CLEAN-LABEL ANTIOXIDANTS
FOR SEASONING BLENDS
HELP PROTECT COLOR, FLAVOR & SHELF-LIFE QUALITY
Keeping seasonings vibrant isn’t easy. Oxidation can lead to color fading, flavor changes, and reduced shelf-life quality over time. NaSure® antioxidant solutions help protect seasoning blends using plant-based ingredients such as rosemary extract and mixed tocopherols, supporting clean-label formulation goals without compromising performance.
CLEAN-LABEL BENEFITS
Flavor Protection
Keep seasonings fresh & vibrant by protecting delicate herbs, spices and oils from oxidation.
Label-Friendly Positioning
Supports clean, consumer-friendly ingredient statements.
Color Stability
Helps protect seasoning blend color by reducing oxidative fading.
Regulation-Ready
Supports reformulation efforts as brands seek alternatives to synthetic antioxidants.
PERFORM WITHOUT COMPROMISE
THE BHA / BHT CONVERSION CHALLENGES
• Standardization is difficult: antioxidant effectiveness depends on the specific food matrix.
• Predictability Has Limits: Antioxidant performance is influenced by fat content, pH, and moisture, requiring formulation-specific solutions.
• Fine-tuning is required: natural antioxidants deliver effective, clean-label protection when properly formulated.
THE PROVEN OXIDATION CONTROL PERFORMANCE
COMPARABLE TO BHA/BHT. NATURALLY.
NaSure 88 delivered performance equivalent to the BHA/BHT control over 20 days at 40°C, providing clean-label color stability.
THE NASURE® ADVANTAGES
Proven Oxidation Control
Technical Application Support
Multiple Delivery Formats
Clean-Label Alternative
HOW WE PARTNER WITH CUSTOMERS
• Transparency — we share information openly and align on priorities.
• Technical Collaboration — together our teams solve problems and uncover opportunities.
• Data-Driven Decisions — recommendations backed by testing, validation, and measurable results.
• Long-Term Value — we focus on sustainable improvements, not one-time purchases
When technical expertise and customer insight come together, better outcomes follow.